Vegan sticky toffee pudding
By Philip Khoury From Saturday Kitchen Ingredients For the cake 250g/9oz dried dates 350g/12oz boiling water 8g/⅓oz bicarbonate of soda 20g/1oz extra virgin olive oil 100g/3½oz dark brown or muscovado sugar 200g/7oz plain flour (gluten-free plain flour will also work) 13g/½oz baking powder 3g/⅛oz fine salt …