Saturday Kitchen Recipes

Sole with broad beans, brown shrimps and sparkling wine sauce

By admin June 4, 2022 October 13, 2022

By Matt Tebbutt From Saturday Kitchen Ingredients For the sole, broad beans and shrimps 100g/3½oz small broad beans plain flour, to dust 1 whole Dover or lemon sole, skin and head removed, trimmed 2 tbsp olive oil 30g/1oz …

matt tebbutt recipes

Salmon with sparkling wine and chive butter sauce

By admin October 17, 2020 October 17, 2020

By Matt Tebbutt From Saturday Kitchen Ingredients For the cured cucumber 1 cucumber, thinly sliced 1 tbsp salt 1 tbsp sugar 1 lemon, juice only For the salmon escalopes 2 x 200g/7oz fillets lightly cold-smoked salmon (ideally organic), each sliced into …