Tag: <span>sugarglazed</span>

Confit duck with lentils and sugar-glazed carrots

[col type=”one-fourth”] Preparation time Overnight [/col] [col type=”one-fourth”] Cooking time Over 2 hours [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Freddy Bird From Saturday Kitchen[row] Ingredients For the confit duck 4 duck legs, …