By Matt Tebbutt From Saturday Kitchen Ingredients 250g/9oz green lentils 1 carrot, peeled and finely diced 1 stick celery, finely diced ½ onion, finely diced 1 bay leaf 2 sprigs fresh thyme 450ml/16 fl oz chicken stock, warm 2 x 200g/7 oz …
By Matt Tebbutt From Saturday Kitchen Ingredients For the lentils 200g/7oz Puy lentils 1 garlic bulb, halved 1 small onion, peeled and diced 2 celery sticks, diced few thyme sprigs 1 bay leaf 2 tbsp olive oil salt and freshly ground black pepper For the braised …
By Jose Pizarro From Saturday Kitchen Ingredients 2 tbsp olive oil 1 onion, finely chopped 1 carrot, peeled and finely chopped 1 celery stalk, finely chopped 1 garlic clove, crushed 1 bay leaf few sprigs oregano 300g/10½ oz Spanish pardina lentils or other green lentils 600ml/20fl oz fresh vegetable …
By Matt Tebbutt From Saturday Kitchen Ingredients For the aubergine toast 2 aubergines, halved and scored in a criss-cross pattern dash olive oil 2 garlic cloves, finely chopped 1 lemongrass stick, shredded 1 knob ginger, finely chopped 2 tsp finely chopped fresh coriander …
By Freddy Bird From Saturday Kitchen Ingredients For the confit duck 4 duck legs, knuckle removed 1 cinnamon stick 2 star anise 2cm/¾in knob ginger, peeled and chopped 6 juniper berries 5 black peppercorns 1 shallot, chopped 3 garlic cloves, bruised 2 fresh bay leaves duck fat, to …
By Marcus Wareing From Saturday Kitchen Ingredients 4 boneless haddock fillets (about 150g/5½oz each), skin removed 4 tbsp rock salt 2 tbsp vegetable oil 2 onions, thinly sliced 1 garlic clove, crushed 1 tsp sweet smoked paprika 2 tbsp tomato purée 250ml/9fl oz tomato juice 600ml/20fl …
By Glynn Purnell From Saturday Kitchen Ingredients For the coconut cauliflower 400g tin coconut milk 2 dried kaffir lime leaves 1 garlic clove, crushed 1 lime, zest and juice 4 cardamom pods, crushed 1 large cauliflower, cut into florets 2 tbsp curry oil, made with ground …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted apples 2 Braeburn apples, cored and cut into quarters 1 red onion, cut into rings 1 red chilli, chopped 2 tbsp pine nuts 2 thyme sprigs 2 tbsp olive oil salt and freshly ground black …
By Glynn Purnell From Saturday Kitchen Ingredients For the chicken 2 tbsp fenugreek seeds 1 cinnamon stick 2 tbsp mustard seeds 1 clove 1 tbsp coriander seeds 2 tbsp cumin seeds 4 skinless, boneless chicken thighs 1 tbsp vegetable oil knob of butter For the red lentils 1 …
A Moroccan-inspired dish packed with protein and flavour By Michel Roux Jr. From Saturday Kitchen Ingredients 240g/8¾oz brown lentils 4 tbsp olive oil 1 onion, finely chopped 4 garlic cloves, finely chopped 2 tbsp ras-el-hanout pinch dried red chilli flakes 1 tsp cumin seeds 4 …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp olive oil 1.5kg/3lb 5oz veal rump fillet 375ml/13fl oz white wine 250g/9oz butter 500ml/18fl oz veal stock 1 head garlic, …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced lentils 25g/1oz butter 1 onion, finely chopped 1 …
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 6 This lentil stew is very pleasant served on its own or with any roasted game birds. By Rick Stein From Rick Stein's …
Preparation time overnight Cooking time over 2 hours Serves Serves 4 Pork belly is a fantastic and relatively inexpensive cut of meat. The generous covering of fat gives great flavour, brilliant crackling and prevents the …
Ingredients For the coriander Puy lentils 50g/2oz butter 1 tbsp olive oil 1 shallot, finely chopped 1 garlic clove, finely chopped 1 sprig fresh thyme, leaves only 2 tsp cumin seeds 1 tsp ground coriander …
