By Matt Tebbutt From Saturday Kitchen Ingredients 1 x 12cm/5in shop-bought pasty tart case or homemade, blind-baked tart case 600g/21oz fresh gooseberries 150ml/5fl oz sweet dessert wine 125g/4½oz caster sugar 1 vanilla pod, halved 1 cinnamon stick 1 orange, pared zest and …
By Matt Tebbutt From Saturday Kitchen Ingredients For the decoration 100g/3½oz caster sugar 1 apple, cored and thinly sliced For the fruit 2 eating apples, peeled, cored and finely chopped 2 pears, peeled, cored and finely chopped 1 cinnamon stick 1 star …
By Glynn Purnell From Saturday Kitchen Ingredients For the mint chocolate chip ice cream 475ml/18fl oz whipping cream 400ml tin condensed milk ½ tsp peppermint essence 5 drops green food colouring 175g/6oz dark chocolate (70% cocoa solids), chopped into small pieces …
By Glynn Purnell From Saturday Kitchen Ingredients For the crème caramel 275ml/9½fl oz full-fat milk 1 vanilla pod, split 2 large free-range eggs 250g/9oz caster sugar For the crumble topping 125g/4½oz plain flour 100g/3½oz salted butter, diced 50g/1¾oz icing sugar 1 tbsp fine …
Apple Crumble or “crisp” as its known in America is a simple recipe of Irish origin popular in Ireland during World War II. The crumble topping was an economical alternative to pies due to shortages of …
Fresh salmon is served with a rich seafood soup and a crunchy vegetable crumble. By Michel Roux Jr. From Saturday Kitchen Ingredients For the vegetable crumble 2 sweet potatoes, peeled and chopped 2 large beetroots, peeled and chopped 1 onion, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the gooseberry and lychee tart 300g/10½oz fresh gooseberries 300g/10½oz fresh lychees, peeled and stones removed 150ml/5fl oz dessert wine 1 orange, zest only 1 vanilla pod, split 150g/5½oz caster sugar 1 ready-made 22-cm/8½-in sweet shortcrust …
Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Serves 4 Dietary Vegetarian Equipment: For this recipe you will need a blow torch. [amzn_product_inline asin=’B01AHPFNDG’ template=’MedTitlePriceRating’] [amzn_product_inline asin=’B01A4CWS3U’ template=’MedTitlePriceRating’] [amzn_product_inline asin=’B00CTOXOOO’ template=’MedTitlePriceRating’] …
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Serves 40 Hairy Bikers recipes From Hairy Bikers' Meals on Wheels Ingredients For the filling 3 tbsp cinnamon 500g/1lb 2oz demerara sugar 10kg/22lbs …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 By Lorraine Pascale From The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food Ingredients For the filling …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Dietary Vegetarian Nigel’s crumble balances tart Bramley apples with a topping that’s made extra crunchy by demerara sugar and …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 8 Savoury crumbles are a great way of using up leftover stew. In this version the ‘crumble’ crust is made from …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6-7 Dietary Vegetarian Stewed nectarines, pears and apple covered with a delicious toasted oat and nut topping. Far too …
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 8 The delicious dessert is the perfect combination of tart and crumble filled to the brim with juicy apples and …
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 6 The apples and the nutty topping are cooked separately in Mary Berry’s unusual crumble, producing an exceptional crunch. Mary …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6-8 Dry, tasteless turkey be gone! Tom Kerridge shows you how to make a really moist, flavourful turkey roast with all …
Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Serves Serves 8 If you can’t decide between apple crumble or apple pie this is the recipe for you. Tom’s pie has …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 8 Make the most of the strawberry season with Michel Roux’s recipe for a decadent summer soufflé. By Michel Roux …
Ingredients 50g/1¾oz butter 15 fresh dark plums, halved, stones removed 1 vanilla pod, split in half 1 star anise pinch freshly grated nutmeg 2 cinnamon sticks 50ml/1¾fl oz water 100ml/3½fl oz red wine 5 tbsp …
James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Ingredients 10 sticks of rhubarb 4 tbsp water 8 tbsp caster sugar 1 tsp …
