Warm chocolate mousse with mint chocolate chip ice cream and chocolate crumble

By Glynn Purnell From Saturday Kitchen Ingredients For the mint chocolate chip ice cream 475ml/18fl oz whipping cream 400ml tin condensed milk ½ tsp peppermint essence 5 drops green food colouring 175g/6oz dark chocolate (70% cocoa solids), chopped into small pieces …

Crème caramel with a lemon crumble topping and berries

By Glynn Purnell From Saturday Kitchen Ingredients For the crème caramel 275ml/9½fl oz full-fat milk 1 vanilla pod, split 2 large free-range eggs 250g/9oz caster sugar For the crumble topping 125g/4½oz plain flour 100g/3½oz salted butter, diced 50g/1¾oz icing sugar 1 tbsp fine …

Apple and raspberry gratin with polenta crumble

Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Serves 4 Dietary Vegetarian Equipment: For this recipe you will need a blow torch. [amzn_product_inline asin=’B01AHPFNDG’  template=’MedTitlePriceRating’] [amzn_product_inline asin=’B01A4CWS3U’  template=’MedTitlePriceRating’] [amzn_product_inline asin=’B00CTOXOOO’  template=’MedTitlePriceRating’]   …