By Hugh Fearnley-Whittingstall From Saturday Kitchen Ingredients For the apple and blackberry crumble 1.5kg/3lb 5oz cooking apples (or 1kg/2lb 4oz cooking plus 500g/1lb 2oz eating apples) 1 lemon, zest and juice 1 orange, zest and juice 50g/1¾oz–60g/2¼oz golden caster sugar …
By Niklas Ekstedt From Saturday Kitchen Ingredients For the mousse 500ml/18fl oz double cream 170ml/6fl oz full-fat milk 3g dried sweet woodruff 2 tonka beans, to taste 90g/3¼oz caster sugar 50g/1¾oz free-range egg yolks 5g cornflour For the oat crumble 150g/5½oz …
By Matt Tebbutt From Saturday Kitchen Ingredients For the dehydrated orange slices 1 orange, thinly sliced For the ice cream 250ml/9fl oz full-fat milk 180g/6oz caster sugar 6 free-range egg yolks 250ml/9fl oz double cream 3 tbsp orange liqueur, or to …
By Matt Tebbutt From Saturday Kitchen Ingredients 1 x 12cm/5in shop-bought pasty tart case or homemade, blind-baked tart case 600g/21oz fresh gooseberries 150ml/5fl oz sweet dessert wine 125g/4½oz caster sugar 1 vanilla pod, halved 1 cinnamon stick 1 orange, pared zest and …
By Matt Tebbutt From Saturday Kitchen Ingredients For the decoration 100g/3½oz caster sugar 1 apple, cored and thinly sliced For the fruit 2 eating apples, peeled, cored and finely chopped 2 pears, peeled, cored and finely chopped 1 cinnamon stick 1 star …
By Glynn Purnell From Saturday Kitchen Ingredients For the mint chocolate chip ice cream 475ml/18fl oz whipping cream 400ml tin condensed milk ½ tsp peppermint essence 5 drops green food colouring 175g/6oz dark chocolate (70% cocoa solids), chopped into small pieces …
By Glynn Purnell From Saturday Kitchen Ingredients For the crème caramel 275ml/9½fl oz full-fat milk 1 vanilla pod, split 2 large free-range eggs 250g/9oz caster sugar For the crumble topping 125g/4½oz plain flour 100g/3½oz salted butter, diced 50g/1¾oz icing sugar 1 tbsp fine …
Apple Crumble or “crisp” as its known in America is a simple recipe of Irish origin popular in Ireland during World War II. The crumble topping was an economical alternative to pies due to shortages of …
Fresh salmon is served with a rich seafood soup and a crunchy vegetable crumble. By Michel Roux Jr. From Saturday Kitchen Ingredients For the vegetable crumble 2 sweet potatoes, peeled and chopped 2 large beetroots, peeled and chopped 1 onion, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the gooseberry and lychee tart 300g/10½oz fresh gooseberries 300g/10½oz fresh lychees, peeled and stones removed 150ml/5fl oz dessert wine 1 orange, zest only 1 vanilla pod, split 150g/5½oz caster sugar 1 ready-made 22-cm/8½-in sweet shortcrust …
Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Serves 4 Dietary Vegetarian Equipment: For this recipe you will need a blow torch. [amzn_product_inline asin=’B01AHPFNDG’ template=’MedTitlePriceRating’] [amzn_product_inline asin=’B01A4CWS3U’ template=’MedTitlePriceRating’] [amzn_product_inline asin=’B00CTOXOOO’ template=’MedTitlePriceRating’] …
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Serves 40 Hairy Bikers recipes From Hairy Bikers' Meals on Wheels Ingredients For the filling 3 tbsp cinnamon 500g/1lb 2oz demerara sugar 10kg/22lbs …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 By Lorraine Pascale From The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food Ingredients For the filling …
