By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted onions and apples 6 round large shallots or small onions, peeled and slit ¾ of the way through 2 tbsp olive oil 50g/1¾oz unsalted butter 2 Cox’s apples, …
Ingredients For the aligot 1kg/2lb 4oz floury potatoes, such as Maris Piper or Desiree, peeled and roughly chopped into equal-sized pieces 3 garlic cloves, crushed 250ml/9fl oz full-fat milk 100g/3½oz unsalted butter 100ml/3½fl oz double cream 250g/9oz Lancashire cheese, grated 250g/9oz gruyère, …
