By Matt Tebbutt From Saturday Kitchen Ingredients 2 apples 150g/5½ oz honey 1 lemon, zest and juice 2 star anise 2cm piece ginger, peeled and sliced, or large pinch ground ginger 1 garlic clove, peeled and smashed 1 tsp black peppercorns 1 tbsp coriander …
By Matt Tebbutt From Saturday Kitchen Ingredients For the skordalia 5 garlic cloves, peeled and left whole 250g/9oz blanched almonds, soaked in water overnight 200g/7oz day-old bread, crusts removed and soaked in water 200g/7oz mashed potato 100ml/3½fl oz sour grape juice, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the goats’ cheese 50g/1¾oz unsalted butter, plus 100g/3½oz, melted 1 tbsp olive oil 3 banana shallots, peeled and finely chopped 1 tsp thyme leaves 1 bay leaf 200g/7oz soft goats’ cheese, rind removed …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted onions and apples 6 round large shallots or small onions, peeled and slit ¾ of the way through 2 tbsp olive oil 50g/1¾oz unsalted butter 2 Cox’s apples, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast pork 6 bay leaves 2kg/4lb 8oz pork loin, on the bone, skin scored drizzle olive oil 1 lemon, juice only salt and freshly ground black pepper For the sweet and …
By Matt Tebbutt From Saturday Kitchen Ingredients For the cured duck egg 2 duck egg yolks 100ml/3½fl oz light soy sauce 50ml/2fl oz cider vinegar 1–2 tsp caster sugar For the boudin noir and caramelised apples dash oil 2 x …
By Rick Stein From Saturday Kitchen Ingredients 450ml/16fl oz fish stock (see tip) 400g/14oz white fish fillets (such as cod), skinned and cut into 2cm/¾in pieces 200g/7oz scallops, removed from the shell and cleaned 400g/14oz raw prawns, peeled and deveined 50ml/2fl oz white …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted apples 2 Braeburn apples, cored and cut into quarters 1 red onion, cut into rings 1 red chilli, chopped 2 tbsp pine nuts 2 thyme sprigs 2 tbsp olive oil salt and freshly ground black …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients 4 x 200g/7oz pork chops 4 tsp sea …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the goose 1 x 5kg/11lb oven-ready goose 1 onion, peeled …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the stuffing knob of butter 1 tbsp sunflower oil …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4-5 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 1.5kg/3lb 5oz pork belly, skin scored 2 tbsp finely chopped fresh …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Hairy Bikers recipes From The Hairy Bikers' Cook Off Ingredients For the pork 2 pork loin chops, preferably British and …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Hairy Bikers recipes From Saturday Kitchen Ingredients For the stuffing knob of butter 1 tbsp sunflower oil 1 banana shallot, …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 The great thing about this dish is you can either cook it quickly on a high heat or …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6-8 I love the traditional Sussex pond pudding but the whole thing always collapses when served so I thought it would be …
