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onions
onions
Mujadara with crispy onions, pickled cucumbers, laban bikhiar and baba ganoush
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Spiced lamb kefta in tomato sauce with spiced chickpeas, bulgur wheat and fried onions
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Dirty lamb burger, sliced onions and aloo pakora
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Chicken liver tagliatelle with crispy onions
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Roast leg of pork with sweet onions and sage
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Shredded lamb belly with pittas, tahini yoghurt, burnt onions and herb salad
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Poached cod with date purée and caramelised onions
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Turkish lamb chops with tahini dressing and pickled red onions
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Aligot with roasted onions and apples
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Sweet potato shakshuka with sriracha butter and pickled onions
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Gnocchi with Venetian-style liver and onions
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Acqua e sale (Puglian bread salad) with marinated onions
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Butterflied leg of lamb with smoked onions, caraway roasted potatoes and barbecue gravy
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Pizza with caramelised onions, salami and pickled chillies
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Roasted scallops with seaweed butter, sweetcorn, girolles and spring onions
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Cypriot lamb with potatoes, tomatoes and onions
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Trout stuffed with onions and honey
Roasted leg of lamb with boulangère potatoes and a fricassée of onions and peas
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