By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp Shaoxing rice wine 1 tbsp cornflour 1 chicken breast, thinly sliced 4 tbsp vegetable oil 15 whole dried chillies 2 tsp Sichuan peppercorns 4 celery sticks, julienned 2 garlic cloves, thinly sliced 4cm/2in piece ginger, julienned 2 spring onions, …
By Miles Kirby From Saturday Kitchen Ingredients For the pork and Chinese chive dumplings 250g/9oz pork mince 10g/1/3oz ginger, grated 10g/1/3oz garlic, grated 15g/½oz spring onion, thinly sliced 2 tsp soy sauce 2 tsp fish sauce pinch cracked black pepper pinch salt 15g/½oz Chinese chives 18 …
Salmon fillets, cooked simply with ginger, black beans and Shaoxing rice wine. Try your hand at making the Chinese dumplings – just fill shop-bought wonton wrappers with the tasty pork mix. They cook in minutes! …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 There is a restaurant near me which serves the most enticing Chinese food. I have become a bit of a …
