Sweet and sticky pork ribs with root beer-braised onion cornbread

By Andi Oliver From Saturday Kitchen Ingredients For the root beer-braised onions 125g/4½oz unsalted butter 5 medium onions, very thinly sliced few sprigs fresh marjoram 6 whole garlic cloves, bashed 1 long red chilli, finely chopped 100ml/3½fl oz chicken stock 100ml/3½fl oz root beer …