By Matt Tebbutt From Saturday Kitchen Ingredients Marinated Beef Ribs: Onion granules: 2 tbsp Garlic granules: 2 tbsp Ground fennel seeds: 2 tbsp Salt: 2 tbsp Soft brown sugar: 1 tbsp Dried thyme: 2 …
A classic Guyanese beef delicacy, this dish is a time-honored tradition that requires several days to prepare. It is typically served during Christmas and other special occasions. By Sophie Michell From Saturday Kitchen Ingredients For the …
Ideal for gatherings of friends or family, this summer dish features succulent beef short ribs paired harmoniously with spicy, creamy coleslaw and crispy air-fried potatoes. It’s a perfect recipe to savor the season. By Big …
By Donal Skehan From Saturday Kitchen Ingredients For the ribs 1–2 tbsp rapeseed oil 4 large beef ribs (short ribs) 2 onions, thinly sliced 4 garlic cloves, thinly sliced 2 thyme sprigs 3 tbsp plain flour 500ml/18fl oz Irish stout 2 tbsp treacle 1 litre/1¾ pints good …
By Matt Tebbutt From Saturday Kitchen Ingredients For the slow cooked pork ribs 8 skinless pork belly ribs, on the bone 300ml/10fl oz white wine 150ml/5fl oz white wine vinegar 100g/3½oz brown sugar 100g/3½oz salt 1 head garlic 1 onion, finely chopped 2 star …
By Andi Oliver From Saturday Kitchen Ingredients For the root beer-braised onions 125g/4½oz unsalted butter 5 medium onions, very thinly sliced few sprigs fresh marjoram 6 whole garlic cloves, bashed 1 long red chilli, finely chopped 100ml/3½fl oz chicken stock 100ml/3½fl oz root beer …
By Tom Parker Bowles From Saturday Kitchen Ingredients For the pork ribs 2 tbsp sunflower oil, for frying 1.6kg–2kg/3lb 8oz–4lb 8oz racks free-range pork ribs, cut into racks of 4 ribs each For the sauce 190ml/6¾fl oz Shaoxing rice wine …
By Matt Tebbutt From Saturday Kitchen Ingredients For the salt and spiced lamb ribs 2 sheets lamb breast ribs, cut into individual chops 2 tbsp olive oil 2 tsp chopped fresh thyme salt and freshly ground black pepper For the …
By Matt Tebbutt From Saturday Kitchen Ingredients For the garnish 1 tbsp vegetable oil, plus extra for frying if needed 2 fresh curry leaf stems, leaves picked 4 garlic cloves, finely diced For the curry dressing 2 tsp black mustard seeds …
By Matt Tebbutt From Saturday Kitchen Ingredients For the spare ribs 750g/1lb 10oz pork baby back ribs 125ml/4fl oz honey 2 tbsp tomato ketchup 30g/1oz tomato purée 3 tbsp chipotle chilli sauce 3 garlic cloves, finely chopped 2 tbsp cider vinegar 2 tsp hot smoked …
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb ribs 1 rack lamb ribs 1 bay leaf bunch rosemary 1 head garlic 1 litre/1¾ pint light olive oil or vegetable oil salt and freshly ground black pepper watercress, to garnish For …
By Matt Tebbutt From Saturday Kitchen Ingredients For the ribs 500ml/18fl oz dark chicken stock 1 star anise small bunch thyme 1 bay leaf 1 garlic bulb 1 carrot, peeled and finely chopped 1 onion, finely chopped 3 sticks celery, finely chopped dash sherry vinegar 1 rack pork ribs …
Make the spice mix and barbecue sauce ahead of time, and this recipe will be easy to prepare on the day. By Jason Atherton From Saturday Kitchen Ingredients 2 x 300g/10½oz beef short ribs olive …
