By Matt Tebbutt From Saturday Kitchen Ingredients For the garnish 1 tbsp vegetable oil, plus extra for frying if needed 2 fresh curry leaf stems, leaves picked 4 garlic cloves, finely diced For the curry dressing 2 tsp black mustard seeds …
By Matt Tebbutt From Saturday Kitchen Ingredients For the spare ribs 750g/1lb 10oz pork baby back ribs 125ml/4fl oz honey 2 tbsp tomato ketchup 30g/1oz tomato purée 3 tbsp chipotle chilli sauce 3 garlic cloves, finely chopped 2 tbsp cider vinegar 2 tsp hot smoked …
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb ribs 1 rack lamb ribs 1 bay leaf bunch rosemary 1 head garlic 1 litre/1¾ pint light olive oil or vegetable oil salt and freshly ground black pepper watercress, to garnish For …
By Matt Tebbutt From Saturday Kitchen Ingredients For the ribs 500ml/18fl oz dark chicken stock 1 star anise small bunch thyme 1 bay leaf 1 garlic bulb 1 carrot, peeled and finely chopped 1 onion, finely chopped 3 sticks celery, finely chopped dash sherry vinegar 1 rack pork ribs …
Make the spice mix and barbecue sauce ahead of time, and this recipe will be easy to prepare on the day. By Jason Atherton From Saturday Kitchen Ingredients 2 x 300g/10½oz beef short ribs olive …
For Koreans, galbi is the ultimate grilled beef dish. Serve it with salad leaves, rice, kimchi and pickled onions, using the leaves to make small parcels containing a little of everything. In Korea, two different …
Preparation time overnight Cooking time over 2 hours Serves Serves 6-8 This is for a really special barbecue when you want to pull out all the stops. It’s a three-day process, but very little of …
Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves Serves 2 These ribs come with a tempting sweet and sour glaze and are just so easy to make. You could cut …
