Roast vegetable bastilla with root vegetable salad

By Sabrina Ghayour From Saturday Kitchen Ingredients For the bastilla 1 tsp cayenne pepper 2 tsp ground cinnamon 2 tsp turmeric 2 tsp ground cumin 2 tsp garlic granules 750g/1lb 10oz celeriac, peeled and cut into 2.5cm/1in cubes 750g/1lb 10oz butternut squash, peeled, deseeded …

Goat kebabs with root vegetables and dill yoghurt

By Matt Tebbutt From Saturday Kitchen Ingredients For the skewers bunch thyme, leaves finely chopped 1 tsp dried oregano 1 tsp ground cumin 1 tsp sweet smoked paprika 2 garlic cloves, crushed 50ml/2fl oz red wine vinegar 50ml/2fl oz olive oil 600g/1lb 5oz kid goat meat …