Sticky fig pudding with Armagnac ice cream, vanilla sauce and poached figs

By Matt Tebbutt From Saturday Kitchen Ingredients For the sticky fig pudding 200g/7oz dried figs, roughly chopped 180g/6¼oz dates, roughly chopped 100g/3½oz prunes, roughly chopped 150ml/5fl oz Armagnac 2 free-range eggs, beaten 150g/5½oz fresh breadcrumbs 1 orange, zest and juice 50g/1¾oz self-raising …

Sticky prawns and cured salmon with fragrant vegetables and crispy shallots

By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 1 tbsp fine salt 1 tbsp caster sugar 300g/10½oz sushi grade salmon For the salad 1 cucumber, thinly sliced 1 fennel bulb, core removed, thinly sliced 3 spring onions, thinly sliced 1 …

Sticky hoisin duck burgers with sweet potato fries

By Donal Skehan From Saturday Kitchen Ingredients For the duck burgers 1 prepared aromatic duck 6 spring onions, thinly sliced 1 cucumber, thinly sliced 1 carrot, peeled and sliced with a julienne peeler 4 brioche burger buns, toasted 2 tbsp vegetable oil 4 free-range eggs …

Sticky chilli chicken wings with Thai pickled watermelon salad

Sugar, fish sauce and chillies make a sweet, salty and spicy sauce that’s perfect for drizzling over chicken wings. By Carl Clarke From Saturday Kitchen Ingredients For the chicken wings 1 litre/1¾ pint buttermilk 50g/1¾oz …