Barbecue pecan blondies
By Paul A young From Saturday Kitchen Ingredients For the blondies 200g/7oz salted butter ¼ tsp Cornish sea salt, crushed 160g/5¾oz unrefined golden caster sugar 320g/11½oz white chocolate, roughly chopped 3 free-range eggs 1 tsp vanilla extract 280g/10oz plain flour 65g/2¼oz pecans, finely chopped …