Simple delicious loaded bruschetta with fresh flavours – perfect as a light lunch or starter. By Donna Hay From Saturday Kitchen Ingredients For the roast garlic (makes 200g/7oz) 6 large garlic bulbs extra virgin olive oil, to drizzle sea …
Indulge in an exquisite Italian dinner designed for two, showcasing velvety pasta, delectable vegetables, and tantalizing bruschetta By Matt Tebbutt From Saturday Kitchen Ingredients For the pasta 175g/6oz 00 flour 3 eggs (1 whole, 2 egg yolks) …
By Theo Randall From Saturday Kitchen Ingredients 4 tbsp olive oil, plus 1 tsp for the salad dressing 4 courgettes, cut in half lengthways, then cut into 1cm/½in half-moons 2 garlic cloves, 1 thinly sliced and 1 left whole 6 basil leaves …
