By Theo Randall From Saturday Kitchen Ingredients 4 tbsp olive oil, plus 1 tsp for the salad dressing 4 courgettes, cut in half lengthways, then cut into 1cm/½in half-moons 2 garlic cloves, 1 thinly sliced and 1 left whole 6 basil leaves …
By Sarit Packer and Itamar Srulovich From Saturday Kitchen Ingredients For the lamb ½ tsp table salt ½ tsp freshly ground black pepper ½ tsp ground cumin ½ tsp ground fennel seeds 2 untrimmed racks lamb, separated into single chops …
By Matt Tebbutt From Saturday Kitchen Ingredients For the tomato sauce 1kg/2lb 4oz ripe tomatoes 6 basil leaves 3 garlic cloves 50ml/2fl oz olive oil salt and freshly ground black pepper For the filling 500g/1lb 2oz rocket, plus extra for garnish 250g/9oz ricotta whole nutmeg, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the crab, ginger and rocket sushi rolls 3 free-range egg whites, beaten 90ml/3fl oz iced water 75g/2¾oz plain flour, seasoned with salt and pepper 3 soft shell crabs 1 large sheet dried …
By Donal Skehan From Saturday Kitchen Ingredients For the sesame green beans 175g/6oz sesame seeds, toasted 3½ tbsp soy sauce 2 tbsp sugar 450g/1lb green beans, trimmed 2 tbsp rice vinegar 2 tbsp spring onions, finely chopped 2 tsp fresh ginger, finely chopped salt, …
By Donal Skehan From Saturday Kitchen Ingredients For the sesame green beans 75g/2¾oz sesame seeds, toasted 4 tbsp soy sauce 2 tbsp caster sugar 400g/14oz green beans, trimmed 2 tbsp rice vinegar 2 tbsp finely chopped spring onions 2 tsp finely …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2-4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 4 ripe but firm figs 8 slices Parma ham 75g/3oz Italian …
Preparation time less than 30 mins Cooking time no cooking required Serves Makes 16 canapés These are quick to make and best made on the day, but can be made up to six hours ahead …
Preparation time overnight Cooking time 1 to 2 hours Serves Serves 4 By Theo Randall From Saturday Kitchen Best Bites Ingredients For the beans 300g/11oz dried borlotti beans 1 sprig sage 1 red chilli, pricked …
Make the fresh taste of tomato and mozzarella tarts extra special by making your own rough puff pastry. Ingredients 250g/9oz plain flour, plus extra for dusting 250g/9oz very cold butter, cut into small cubes ½ …
Italian cheeses are the star of this vegetarian pizza recipe. The recipe makes between six and eight pizzas, depending on how large you make them. Ingredients For the pizza base 800g/1¾lb ’00’ flour 200g/7oz semolina …
Ingredients For the crab soufflé 40g/1½oz butter, plus extra for buttering 40g/1½oz plain flour, plus extra for flouring 1 tbsp cayenne pepper 275ml/10fl oz milk 75g/2½oz picked brown crabmeat 2 tsp Dijon mustard 4 free-range …
Use up leftovers from your cheese board with this simple recipe. You can easily swap the blue cheeses used here for your own favourites. Ingredients For the pesto 75g/3oz watercress 75g/3oz rocket 40g/1½oz pine nuts …
Ingredients For the chilli cheese croquettes 1kg/2lb 2oz King Edward potatoes, peeled and cut into chunks 2 garlic cloves, peeled 3-4 tbsp olive oil 75g/3oz cheddar cheese (preferably Ogleshield), cut into 4cm x 1cm/2in x …
Ingredients For the chicken 2 plum tomatoes 1 red chilli, seeds removed, roughly chopped ½ tsp crushed dried red chillies ¼ red pepper, roughly chopped ¼ red onion, roughly chopped 1 garlic clove 2 tbsp …
