Char kuay teow
Char Kway Teow is a classic street food from Singapore and Malaysia. Spicy, smoky noodles and a good chilli kick – delicious! By Julie Lin From Saturday Kitchen Ingredients For the simple sambal 50g/1¾oz dry chillies, sliced …
Tag: char
Warm smoked Arctic char with prawns, girolles, pickled fennel and cucumber
Equipment: You will need a smoker bag. By Helena Puolakka From Saturday Kitchen Ingredients For the pickled cucumber and fennel 50ml/2fl oz distilled vinegar 1 tbsp caster sugar pinch flaked sea salt 1 tsp mustard seeds 50g/1¾oz dill 2 Lebanese cucumbers, finely sliced …