Tag: <span>di</span>

Pan-fried scallops with polenta and braised cime di rapa

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Theo Randall From Saturday Kitchen[row] Ingredients 150g/5½oz polenta bramata …