The one-tray Christmas dinner
By Sarit Packer & Itamar Srulovich From Saturday Kitchen Ingredients For the stuffing and chicken 100g/3½oz duck fat, butter or olive oil 1 large banana shallot, peeled and sliced 4 garlic cloves, sliced 50g/1¾ cashew nuts, roughly chopped 50g/1¾ chorizo or other salami-like sausage, …
