Christmas pudding leftovers transformed into a deep-fried pastry treat with whisky custard – from Tony Singh. By Tony Singh From Saturday Kitchen Ingredients For the Christmas pudding samosas 500g/1lb 2oz plain flour 20g/¾oz cocoa powder 1 tsp salt 175ml/6fl …
By Sarit Packer & Itamar Srulovich From Saturday Kitchen Ingredients For the stuffing and chicken 100g/3½oz duck fat, butter or olive oil 1 large banana shallot, peeled and sliced 4 garlic cloves, sliced 50g/1¾ cashew nuts, roughly chopped 50g/1¾ chorizo or other salami-like sausage, …
By Edd Kimber From Saturday Kitchen Ingredients For the pudding 100g/3½oz raisins 100g/3½oz sultanas 100g/3½oz currants 100g/3½oz soft, ready-to-eat prunes, diced 50g/1¾oz dried dates, diced 50g/1¾oz mixed peel 75ml/2½fl oz dark rum 1 large orange, juice and zest 1 Bramley apple, cored and grated 120g/4½oz …
By Jane Baxter From Saturday Kitchen Ingredients For the Nesselrode no-churn ice cream 50g/1¾oz raisins 50g/1¾oz sultanas 100g/3½oz glacé fruits (such as orange, lemon, pineapple, apricot, or cherries), chopped 3 tbsp dark rum 200g/7oz chestnut purée 400ml/14fl oz double cream 400g/14oz condensed milk …
By Paul A Young From Saturday Kitchen Ingredients For the classic dark hot chocolate 25g/1oz light muscovado sugar 20g/¾oz cocoa powder 200g/7oz dark chocolate, broken into small pieces toasted marshmallows, whipped cream, cookies, cubed brownies and chocolate shavings, to garnish …
By Matt Tebbutt From Saturday Kitchen Ingredients For the Christmas fruits 100g/3½oz Medjool dates 100g/3½oz dried prunes 100g/3½oz dried apricots 100g/3½oz candied peel 100g/3½oz dried cranberries 100g/3½oz raisins 1 orange, zest and juice 100g/3½oz pecan nuts, chopped 100g/3½oz whole almonds, chopped 1 cinnamon stick ½ nutmeg, grated ½ …
By Matt Tebbutt From Saturday Kitchen Ingredients For the bread pudding 2 free-range eggs, beaten with 2 free-range egg yolks 50ml/2fl oz dark rum 250ml/9fl oz full-fat milk 250ml/9fl oz double cream 50g/1¾oz caster sugar pinch cinnamon pinch mixed spice grating nutmeg 300g/10½oz leftover white bread, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the Christmas pudding 250g/9oz sultanas 75g/2¾oz raisins 75g/2¾oz currants 75g/2¾oz candied citrus peel, chopped 1 Bramley apple, peeled and roughly chopped 3 tbsp dark rum 250ml/9fl oz Irish stout 1 orange, zest and juice butter, to …
By Glynn Purnell From Saturday Kitchen Ingredients ½ bunch basil, roughly chopped 250g/9oz brandy mincemeat 20 glacé cherries, chopped 2 sticks crystallised angelica, thinly sliced 1 litre/1¾ pints vanilla ice cream 200ml/7fl oz sugar syrup 200ml/7fl oz dark rum 20cm/8in round vanilla sponge cake, cooled 4 …
By Tom Parker Bowles From Saturday Kitchen Ingredients For the apple and cinnamon chutney 50g/1¾oz sultanas 60g/2¼oz butter 50g/1¾oz banana shallots, finely diced 2 Braeburn apples, chopped into 1cm/½in pieces 40g/1½oz dark brown sugar 50ml/2fl oz cider vinegar ¼ tsp ground cinnamon 20ml/¾fl oz balsamic …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 Hairy Bikers recipes From The Hairy Bakers' Christmas Special Ingredients 100g/3½oz plain flour 1 tsp cinnamon ½ tsp ground ginger …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Makes 1-2 jars Hairy Bikers recipes From The Hairy Bikers' Christmas Party Ingredients 1 tbsp sunflower oil 2 red onions, sliced …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By The Lees Family From The Hairy Bikers' Cook Off Ingredients butter, for greasing handful fresh breadcumbs 1 free-range egg …
Preparation time overnight Cooking time no cooking required Serves Makes 500ml/18fl oz Hairy Bikers recipes From The Hairy Bikers' Christmas Party Ingredients 300g/10½oz mixed dried fruit (sultanas, currants, raisins) 75g/3oz caster sugar 2 cinnamon sticks …
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Serves 4 Dietary Vegetarian Use up any leftover Christmas pudding and marzipan in this festive sponge pudding recipe. For this recipe you will …
