[col type=”one-fourth”] Preparation time overnight [/col] [col type=”one-fourth”] Cooking time 1 to 2 hours [/col] [col type=”one-fourth”] Serves Serves 10–12 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Jane Baxter From Saturday Kitchen[row] Ingredients For the …
[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time less than 10 mins [/col] [col type=”one-fourth”] Serves Makes 2 large mugs [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Paul A …
[col type=”one-fourth”] Preparation time 30 mins to 1 hour [/col] [col type=”one-fourth”] Cooking time over 2 hours [/col] [col type=”one-fourth”] Serves Serves 8 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Matt Tebbutt From Saturday …
[col type=”three-fourth”] James Martin combines sugar, spice and all things nice in this tropical take on a Christmas dessert. Equipment and preparation: for this recipe you will need an ice cream maker. Ingredients For the …
[col type=”three-fourth”] Ingredients For the Yorkshire pot butter, for greasing 1 Yorkshire pot – 1 partridge, 1 pheasant, 1 chicken, 1 duck stuffed one inside each other (available ready-made from large supermarkets and some butchers) …
[col type=”three-fourth”] Sweet apple slices layered over spiced fruit, all on homemade pastry, served with a creamy caramel sauce. Ingredients For the rough puff pastry 250g/9oz plain flour 250g/9oz very cold butter, cut into small …
