Lychee drop scones with sautéed lychees and mango
Ingredients For the scones 300ml/10½fl oz milk 1 free-range egg 50g/2oz caster sugar 200g/7oz self-raising flour pinch salt 110g/4oz fresh lychees, peeled, stones removed, finely chopped 50g/2oz butter For the sautéed lychees and mango 2 …