By Matt Tebbutt From Saturday Kitchen Ingredients For the gooseberry and lychee tart 300g/10½oz fresh gooseberries 300g/10½oz fresh lychees, peeled and stones removed 150ml/5fl oz dessert wine 1 orange, zest only 1 vanilla pod, split 150g/5½oz caster sugar 1 ready-made 22-cm/8½-in sweet shortcrust …
Ingredients For the halibut and miso mixture 75ml/3fl oz sake 75ml/3fl oz mirin 225g/8oz white miso paste 110g/4oz granulated sugar 4 x 175g/6oz halibut fillets, skin on For the salad 110g/4oz fresh lychees, peeled, stones …
Ingredients For the scones 300ml/10½fl oz milk 1 free-range egg 50g/2oz caster sugar 200g/7oz self-raising flour pinch salt 110g/4oz fresh lychees, peeled, stones removed, finely chopped 50g/2oz butter For the sautéed lychees and mango 2 …