By Daisy Terry From Saturday Kitchen Ingredients For the poolish 250ml/9fl oz warm water 250g/9oz 00 flour 2g dried yeast For the focaccia 166ml/5.8fl oz warm water 2g dried yeast 280g/10oz 00 flour 12g/½oz salt For the brine 2 tbsp warm …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted pepper focaccia 1 tbsp extra virgin olive oil, plus extra for drizzling 4 roasted peppers from a jar, thinly sliced 2 sprigs fresh thyme, leaves picked 2 garlic cloves, sliced 7g …
By Donal Skehan From Saturday Kitchen Ingredients For the focaccia 750g/1lb 10oz strong white flour, plus extra for dusting 2 tsp salt 425ml/15fl oz lukewarm water 7g sachet dried yeast 4 tbsp olive oil, plus …
