Saturday Kitchen Recipes

Grilled cod with lettuce hearts and a rich chicken and tarragon dressing

By admin January 10, 2020 January 10, 2020

Artichoke hearts filled with salt cod

By admin March 10, 2018 March 10, 2018

Soak the cod for 24 hours ahead of cooking this dish. By Michel Roux Jr. From Saturday Kitchen Ingredients 200g/7oz salt cod 1 large baking potato 2 globe artichokes, outer leaves removed 1 tsp lemon juice 500ml/18fl oz milk 1 garlic clove, thinly sliced …