Salmon and scallop tartare with squid, tuna and ponzu dressing

By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon and scallop tartare 200g/7oz sushi-grade salmon, skin removed, pin-boned and finely chopped 4 sushi-grade scallops, finely chopped salt and freshly ground black pepper For the citrus dressing 1 lime, …

Fillet steak with lobster tail, anchovy and tarragon dressing and crispy shallots

By Matt Tebbutt From Saturday Kitchen Ingredients For the dressing 10 anchovy fillets, finely chopped 2 shallots, finely chopped 2 tbsp red wine vinegar 4 tbsp olive oil 1 garlic clove, crushed 1 tsp Dijon mustard 1 tbsp finely chopped fresh tarragon For …

Sea bream with a sweetcorn, caper and pine nut dressing

By Bryn Williams From Saturday Kitchen Ingredients 30g/1oz sultanas 200g/7oz unsalted butter 30g/1oz pine nuts ½ lemon, juice only 100g/3½oz cooked sweetcorn 2–3 tbsp capers 1 tsp finely chopped thyme leaves 1 tbsp vegetable oil 4 sea bream fillets small handful coriander, torn salt and freshly ground black pepper …

Lamb chops with skordalia and a Greek feta dressing

By Matt Tebbutt From Saturday Kitchen Ingredients For the skordalia 400g/14oz potatoes, peeled and roughly chopped 8 garlic cloves, peeled and left whole 300ml/10fl oz double cream 150ml/5fl oz extra virgin olive oil 1 lemon, juice only 3 tbsp white wine vinegar For the …

Japanese marinated tuna with a ginger-spiced salad and ponzu dressing

By Glynn Purnell From Saturday Kitchen Ingredients For the tuna 2 x 175g/6oz tuna steaks For the marinade 1 tbsp grated ginger 2 tbsp dark soy sauce 2 tbsp fish sauce 2 tbsp mirin 1 tbsp ground black pepper 1 garlic clove, sliced 1 lime, …

Pan-fried duck breast with a Moroccan cauliflower salad, duck scratchings and a beetroot dressing

By Matt Tebbutt From Saturday Kitchen Ingredients small bunch mixed baby beetroot (red, candy, striped), trimmed 2 thyme sprigs 2 duck breasts, skin removed and reserved 2 tbsp olive oil, plus extra for drizzling 25g/1oz butter 1 white cauliflower, half broken into florets, half grated 200ml/7fl …

Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing

By Frederick Forster From Saturday Kitchen Ingredients 4 quails’ eggs For the ravioli 500g/1lb 2oz ‘00’ flour, plus extra for dusting 4 free-range egg yolks 2 tbsp olive oil, plus extra for cooking 1 free-range egg, beaten 225g/8oz soft goats’ cheese, …

Monkfish cheeks and crisps with a ketchup dressing and tarragon mayonnaise

Equipment: You will need a spiralizer to make this recipe. See our review of the best spiralizers    By Ian Orr From Saturday Kitchen Ingredients For the monkfish cheeks 8 monkfish cheeks, trimmed (ask your fishmonger to do this) …

Tea-smoked mackerel with a new potato salad and mustard dressing

By Donal Skehan From Saturday Kitchen Equipment: for this recipe you will need a smoker and wood chips Ingredients For the potato salad 300g/10½oz new potatoes, halved or quartered, depending on the size 2 tbsp fresh dill, finely chopped …

Sea trout ceviche, tomatillo mojo, plantain fritter and lime dressing

By Anna Hansen From Saturday Kitchen Ingredients For the tomatillo and yuzu mojo 5 large tomatillos, roughly chopped 1 small onion, roughly chopped 8 garlic cloves 1 green chilli, roughly chopped small bunch coriander, roughly …

Roast aubergines with jewelled rice and tahini dressing

By Sarit Packer and Itamar Srulovich From Saturday Kitchen Ingredients For the roast vegetables 3 aubergines, halved lengthways 4 tbsp vegetable oil 600g/1lb 5oz butternut squash, peeled and cut into 2cm/¾in cubes 4 spring onions, green parts only, thinly sliced sea …

Warm onion tart with crispy tripe and parsley dressing

By Matt Tebbutt From Saturday Kitchen Ingredients For the crispy tripe 1kg/2lb 4oz beef tripe, cleaned 700ml/1¼ pints chicken stock 1 red chilli 100g/3½oz plain flour ¼ tsp cayenne pepper ¼ tsp sweet smoked paprika 1 tsp malt vinegar salt and freshly ground black pepper …

Peppercorn crusted tuna with ginger and soy dressing

By Matt Tebbutt From Saturday Kitchen Ingredients 115g jar green peppercorns in brine, drained and roughly chopped 2 x 100g/3½oz fresh tuna steaks dash olive oil 200g/7oz baby leaf spinach For the dressing 1 tbsp finely chopped ginger ½ bunch chives, finely chopped 100ml/3½fl oz vegetable …

Braised lamb with salt baked potatoes and cottage cheese dressing

Preparation time overnight Cooking time 1 to 2 hours Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients 2 x rolled breast of lamb (500g/1lb 2oz–750g/1lb 10oz each) 750ml/1⅓ pints chicken stock 2 medium baking potatoes 200g/7oz pork fat 100g/3½oz …

Langoustines flamed in whisky sauce with dill and lemon potato cakes and salad with citrus dressing

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From 2007-16 Ingredients 8 whole langoustines, shells on, split in half down the middle 2 garlic …