How to cure bacon
By Matt Tebbutt From Saturday Kitchen Ingredients 4 bay leaves, crumbled 1 tbsp coriander seeds 1 tbsp juniper berries 60g/2¼oz coarse salt 30g/1oz light brown sugar 2kg/4lb 8oz boned pork belly […]
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Spiced chicken and pandan leaves (Gai how bi towey)
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Makes about 20 Hairy Bikers recipes From The Hairy Bikers' Asian […]
How to make a soufflé
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Soufflés can be fiddly to make, but if you follow […]