Simple larb gai
By Donal Skehan From Saturday Kitchen Method Toast the rice in a large dry frying pan over a medium-high heat, until golden brown. Transfer to a pestle and mortar and pound the rice …
Tag: gai
Spiced chicken and pandan leaves (Gai how bi towey)
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Makes about 20 Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients 4 garlic cloves, chopped 10 coriander roots, washed …
Lotus leaf wraps (Lo mai gai)
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 8 Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients 200g/7oz glutinous rice (sticky rice), covered in water and …