‘Nduja stuffed chicken with romesco sauce and flatbreads

By Shauna Froydenlund From Saturday Kitchen Ingredients For the ‘nduja paste 1 tbsp rapeseed oil 50g/1¾oz ‘nduja 1 shallot, finely chopped 2 garlic cloves, finely chopped 1 tbsp tomato purée 50g/1¾oz runny honey 1 tbsp sherry vinegar 80ml /2½fl oz rapeseed oil For the chicken …