This delectable chicken curry is accompanied by homemade crispy and flaky roti, making it truly worth the time and effort invested in crafting them by hand. By Mandy Yin From Saturday Kitchen Ingredients For the flatbreads …
This delecious chicken dinner is a culinary tribute to the vibrant flavors of Middle Eastern cuisine, featuring a medley of tantalizing spices, including the fiery harissa, accompanied by a delightful assortment of warm and pillowy …
By Sabrina Ghayour From Saturday Kitchen Ingredients 200g/7oz Greek-style yoghurt 200g/7oz self-raising flour, plus extra for dusting 1 level tsp baking powder 2 tsp dried marjoram 1 tsp pul biber chilli flakes (Aleppo pepper) 1 tsp garlic granules drizzle olive oil sea salt …
By Sabrina Ghayour From Saturday Kitchen Ingredients For the flatbreads 300g/10½oz Greek-style yoghurt 300g/10½oz self-raising flour, plus extra if needed sea salt For the lamb 1–1.5kg/2lb 4oz–3lb 5oz lamb leg, butterflied and bones removed 6 tbsp plain yoghurt 3 fat garlic cloves, minced …
By Niklas Ekstedt From Saturday Kitchen Ingredients For the flatbreads 750ml/26fl oz full-fat milk 150g/5½oz butter 70g/2½oz honey 25g/1oz fresh yeast 500g/1lb 2oz rye flour 500g/1lb 2oz plain flour For the asparagus and cod 6 green asparagus, trimmed, peeled and halved 2 x …
By Imad Alarnab From Saturday Kitchen Ingredients Method To make the flatbread, mix together the flour, salt, sugar and yeast in the bowl of an electric mixer, or a large bowl. Gradually pour in 400ml/14fl oz …
By David Carter From Saturday Kitchen Ingredients For the cull yaw 1 cull yaw or lamb breast 1 tbsp vegetable oil sea salt For the pickled red chilli 200ml/7fl oz cider vinegar 3 tbsp caster sugar 4 red chillies, thinly …
By Ollie Dabbous From Saturday Kitchen Ingredients For the flatbreads 400g/14oz strong white bread flour, plus extra for dusting 100g/3½oz semolina flour 1 tsp sugar 2 tsp dried yeast 2 tsp salt oil, for greasing and drizzling polenta, for dusting For the lamb …
By Anna Haugh From Saturday Kitchen Ingredients For the flatbreads 250g/9oz plain flour, plus extra for dusting ½ tsp ground turmeric 2½ tsp baking powder pinch salt 1½ tsp caster sugar 50g/1¾oz plain yoghurt oil, for brushing 35g/1¼oz crème fraîche, to serve For …
By Freddie Forster From Saturday Kitchen Ingredients For the tapenade and herb flatbreads 200g/7oz strong white flour ¼ tsp sea salt flakes 7g sachet dried yeast 180ml/6fl oz warm water 1 tbsp olive oil 3 tbsp black olive tapenade handful finely chopped …
By Shauna Froydenlund From Saturday Kitchen Ingredients For the ‘nduja paste 1 tbsp rapeseed oil 50g/1¾oz ‘nduja 1 shallot, finely chopped 2 garlic cloves, finely chopped 1 tbsp tomato purée 50g/1¾oz runny honey 1 tbsp sherry vinegar 80ml /2½fl oz rapeseed oil For the chicken …
By Anna Jones From Saturday Kitchen Ingredients For the aloo gobi 1 large cauliflower, left whole 4 tbsp coconut oil 2.5cm/1in piece fresh root ginger, peeled and grated 4 green chillies, finely chopped and seeds removed 4 garlic cloves, crushed 1 tbsp black …
A vibrant dish of spiced cod with spicy yoghurt and zesty salsa all wrapped up in a crisp, garlicky flatbread. By Sabrina Ghayour From Saturday Kitchen Ingredients For the spiced cod 2 tbsp Greek-style yoghurt …
Mackerel is a great source of omega 3 and is cheap to buy. Ask your fishmonger to pin-bone the fillets for you. By Matt Tebbutt From Saturday Kitchen Ingredients 4 fillets mackerel, pin-boned For the …
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4 This is a simple and delicious light meal. Fried white fish of your choice wrapped in Italian flatbread with ginger, fresh greens and …
Beautifully spiced lamb slowly cooked for a full-flavour curry. Have fun making your own flatbreads on the hob. Ingredients For the curry powder 2 tbsp coriander seeds 2 tbsp fenugreek seeds 1 tbsp mustard seeds …
