By Gennaro Contaldo From Saturday Kitchen Ingredients For the mushroom ragù 3 tbsp extra virgin olive oil ½ onion, finely chopped 1 thyme sprig, leaves picked 500g/1lb 2oz chestnut mushrooms, sliced 700ml/1¼ pint passata sea salt and freshly ground black pepper For the …
By Max La Manna From Saturday Kitchen Ingredients 1 large cauliflower, outer leaves and base trimmed 2 tbsp olive oil 2 tbsp unsalted butter 1 onion, finely diced 3 garlic cloves, minced 1 tbsp dried oregano 2–3 fresh rosemary sprigs, leaves picked and finely chopped …
By Matt Tebbutt From Saturday Kitchen Ingredients For the octopus ragù 1 whole octopus, cleaned and prepared (see tip) 2 tbsp olive oil 50g/1¾oz pancetta, diced ½ onion, diced ½ fennel bulb, trimmed, cored and diced 1 celery stick, chopped 1 tbsp fennel seeds …
By Mateo Zielonka From Saturday Kitchen Ingredients 400g/14oz classic egg dough recipe or dried pasta of your choice coarse semolina, for dusting 2 tbsp olive oil 1 large onion, finely chopped 1 small head fennel, finely chopped ½ head celery, finely chopped …
By Theo Randall From Saturday Kitchen Ingredients For the duck ragú 2 duck breasts, trimmed and cut into 1cm cubes (skin reserved) 1 tbsp olive oil 1 red onion, finely chopped 2 sticks celery, finely chopped 1 tsp chopped fresh thyme 90g/3¼oz …
By Gennaro Contaldo From Saturday Kitchen Ingredients For the pappardelle 200g/7oz ‘00’ flour 2 large free-range eggs For the mushroom ragù 4 tbsp extra virgin olive oil 1 onion, finely chopped 1 celery stick, finely chopped 1 carrot, finely chopped 1 garlic clove, finely chopped …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 50g/1¾oz unsalted butter 1 garlic clove, finely chopped 1 tsp finely chopped fresh thyme 1 bay leaf 1 onion, finely chopped 3 celery sticks, finely chopped 1 juniper berry, crushed 500g/1lb 2oz duck legs, meat removed …
By Theo Randall From Saturday Kitchen Ingredients 4 tbsp olive oil 1kg/2lb 4oz chuck steak, cut into 2cm/¾in pieces 1 onion, finely chopped 1 garlic clove, crushed 4 sticks celery, finely chopped 1 tbsp finely chopped fresh rosemary 350ml/12fl oz Chianti red wine 600g/1lb 5oz …
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 2 By James Redmond From The Hairy Bikers' Cook Off Ingredients For the spicy chicken 4 chicken breasts or thighs 2 …
Preparation time Under 30 mins Cooking time 2 hours Serves Serves 4 – 6 Mary cooked up a bit of a twitter storm with her highly controversial bolognese recipe. She mixes white wine rather than …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 2-3 Pappardelle pasta is the perfect foil for a rich ragù – made here with slow-cooked pork ribs. By Nigel …
Preparation time30 mins to 1 hour Cooking time30 mins to 1 hour ServesServes 4 Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is …
Slow cooking beef renders it very tender in this dish, perfect with tagliatelle. Ingredients 200g/7oz pancetta, chopped 1kg/2lb 2oz beef mince 3 tbsp olive oil 25g/1oz butter 1 onion, roughly chopped 2 carrots, peeled, finely …
