Mary Berry lemon drizzle tray bake
This Mary Berry lemon drizzle tray bake cake has been a top favourite since the 1960’s. It is always delicious, moist and crunchy. The cake needs to be still warm when the topping is added …
Tag: bake
Greek-style chicken and aubergine bake with insalata caprese
By The Hairy Bikers From Saturday Kitchen Ingredients For the Greek-style chicken and aubergine bake 2 aubergines, cut into rounds 1 red pepper, thickly sliced 1 red onion, cut into wedges 8 new potatoes, scrubbed and halved 3 tbsp olive oil 2 …
Mary’s Victoria sandwich – Great British Bake Off
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 8-10 Dietary Vegetarian For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam …
Squash and turkey bake
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Nigel swaps traditional shepherd’s pie ingredients for turkey and butternut squash, with delicious results. By Nigel Slater From Nigel …
Mexican tortilla bake
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 This all-in-one dish is so quick to make. Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. Utterly …
Chicken pasta bake (Saturday night pasta)
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 6-8 A wonderfully comforting dish, this can be made ahead and will go down really well with the family. It …
Creamy salmon pasta bake
Tinned salmon makes this tasty pasta bake recipe economical as well as easy. Ingredients 340g/12oz macaroni pasta 1 large can red salmon handful of basil 250ml/9fl oz passata (sieved tomatoes) 3 tbsp mascarpone 85g/3oz breadcrumbs …
Razor clam, leek and brioche bake
This recipe for razor clams balances them with sweet leeks and brioche, in a sumptuous bake. Ingredients 700g/1lb 9oz clams 700g/1lb 9oz razor clams 125ml/4fl oz white wine 115g/4oz butter 300g/10½oz leeks, sliced thickly 4 …
Broccoli and cauliflower cheese bake
A crowd-pleasing dish, enhanced by the addition of brioche crumbs and delicious Lincolnshire poacher cheese. Ingredients For the cheese sauce 50g/1¾oz unsalted butter 50g/1¾oz plain flour 450ml/16fl oz whole milk 1 tsp English mustard 1 …