Elevate your barbecue game with these fresh and fragrant pork burgers. Stack ’em high and secure with a skewer for easy, delicious eating in the sun. By Lara Lee From Saturday Kitchen Ingredients For the tom …
By Niklas Ekstedt From Saturday Kitchen Ingredients For the Wallenbergare 500g/1lb 2oz minced veal 500g/1lb 2oz cabbage, finely chopped 15g/½oz salt pinch finely ground white pepper 400ml/14fl oz double cream 1 free-range egg yolk 300g/10½oz breadcrumbs 2 tbsp vegetable oil 50g/1¾oz butter For the mashed potatoes …
By Matt Tebbutt From Saturday Kitchen Ingredients For the burgers 1 onion, grated 1 carrot, peeled and grated 2 garlic cloves, minced 2 hot green chillies, chopped 1 tsp cumin seeds, toasted and ground 2 portobello mushrooms, chopped 400g tin red kidney beans, drained …
By Matt Tebbutt From Saturday Kitchen Ingredients For the burgers 4 tbsp olive oil 1 red onion, finely chopped 1 tsp crushed garlic 1 green chilli, chopped 1 tsp grated fresh root ginger 2 tbsp chopped fresh coriander stalks 1 tbsp coriander seeds, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pineapple slaw 100g/3½oz white cabbage, finely shredded (or any cabbage, such as Savoy) 1 red onion, thinly sliced (or white or spring onion) 1 tbsp caster sugar or mirin …
By Anna Jones From Saturday Kitchen Ingredients For the burgers 600g/1lb 5oz carrots, peeled and cut into 1–2cm rounds 1 tsp smoked sweet paprika 1 tsp cumin seeds, roughly bashed in a pestle and mortar 4 tbsp olive oil 200g/7oz smoked tofu …
By Matt Tebbutt From Saturday Kitchen Ingredients For the crispy garnish 1 banana shallot, thinly sliced 2 long red chillies, thinly sliced 3 garlic cloves, thinly sliced 100g/4oz plain flour vegetable oil, for deep-frying salt and freshly ground black pepper For the …
By Matt Tebbutt From Saturday Kitchen Ingredients For the burger 400g/14oz rump steak, very finely chopped 130g/4½oz bone marrow, soaked and grated 1 tbsp Worcestershire sauce 1 tbsp anchovy sauce 1 tsp of thyme, chopped 1 garlic clove, minced 1 tbsp olive oil …
By Donal Skehan From Saturday Kitchen Ingredients For the duck burgers 1 prepared aromatic duck 6 spring onions, thinly sliced 1 cucumber, thinly sliced 1 carrot, peeled and sliced with a julienne peeler 4 brioche burger buns, toasted 2 tbsp vegetable oil 4 free-range eggs …
By Donal Skehan From Saturday Kitchen Ingredients For the quick onion pickle 1 red onion, very thinly sliced 2 lemons, juice only 1 tbsp sea salt For the red cabbage slaw ½ head red cabbage, sliced on a mandolin 1 large carrot, …
By Donal Skehan From Saturday Kitchen Ingredients For the beetroot burger 3 tbsp olive oil 1 red onion, finely chopped 2 garlic cloves, crushed 2 raw beetroots, peeled and grated 1 courgette, grated 2 large carrots, peeled and grated 100g/3½oz porridge oats 400g tin chickpeas, drained …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 By The Barber Family From The Hairy Bikers' Cook Off Ingredients For the chips 2-3 medium sized baking potatoes, …
Preparation time 30 mins to 1 hour cooking time 30 mins to 1 hour Serves Serves 8 These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato …
Ingredients For the venison burgers 400g/14¼oz venison mince 100g/3½oz pancetta, finely diced salt and freshly ground black pepper 2 tbsp olive oil For the baby carrots and carrot crisps 25g/1oz butter 1 bunch baby carrots, …
