Saturday Kitchen Recipes

Spinach and pigeon pastilla

By admin December 4, 2020 December 4, 2020

By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 1 white onion, finely chopped 2 skinless pigeon breasts, finely chopped 30g/1oz pine nuts 2 tbsp raisins 50g/1¾oz baby spinach ½ tsp ground cinnamon ½ tsp ground allspice 400g/14oz block puff pastry 1 …

matt tebbutt recipes

Roasted squab pigeon with pastilla and redcurrant sauce

By admin March 30, 2019 March 30, 2019

By Matt Tebbutt From Saturday Kitchen Ingredients For the pastilla 2 tbsp olive oil 2 squab pigeon legs (taken from whole pigeon, see below) 2 shallots, peeled and diced 2 garlic cloves, crushed 2–3 thyme sprigs 1 celery stick, diced 1 Portobello mushroom, diced 4 Parma ham slices, chopped dash sherry vinegar …