Saturday Kitchen Recipes

Squab pigeon with Moroccan braised vegetables

By admin July 31, 2021 July 31, 2021

By Matt Tebbutt From Saturday Kitchen Ingredients 2 tsp turmeric 1 tsp ground coriander ½ tsp allspice 1 tsp ground cumin 2 tbsp vegetable oil 4 tbsp tomato purée 1 large cinnamon stick 4 tomatoes, quartered 2 potatoes, peeled and diced 20g/¾oz green beans, trimmed 1 aubergine, …

matt tebbutt recipes

Roasted squab pigeon with pastilla and redcurrant sauce

By admin March 30, 2019 March 30, 2019

By Matt Tebbutt From Saturday Kitchen Ingredients For the pastilla 2 tbsp olive oil 2 squab pigeon legs (taken from whole pigeon, see below) 2 shallots, peeled and diced 2 garlic cloves, crushed 2–3 thyme sprigs 1 celery stick, diced 1 Portobello mushroom, diced 4 Parma ham slices, chopped dash sherry vinegar …