Pigeon and mushroom pie with watercress purée

By Matt Tebbutt From Saturday Kitchen Ingredients For the pigeon legs 250ml/9fl oz chicken stock 4 pigeon legs 3 tbsp sherry vinegar 2 thyme sprigs 1 bay leaf 1 garlic clove 1 celery stick For the pie 4 wood pigeon breasts 1 tbsp olive oil 1 banana shallot, peeled and diced …

Roasted squab pigeon with pastilla and redcurrant sauce

By Matt Tebbutt From Saturday Kitchen Ingredients For the pastilla 2 tbsp olive oil 2 squab pigeon legs (taken from whole pigeon, see below) 2 shallots, peeled and diced 2 garlic cloves, crushed 2–3 thyme sprigs 1 celery stick, diced 1 Portobello mushroom, diced 4 Parma ham slices, chopped dash sherry vinegar …

Spiced pigeon breasts with sweet potato and parsnip mash and wild mushrooms

By Donal Skehan From Saturday Kitchen Ingredients For the pigeon breasts 1 tsp black peppercorns, crushed 1 tsp coriander seeds, toasted and crushed pinch ground cinnamon pinch ground ginger 4 pigeon breasts 2 tbsp sunflower oil 25g/1oz unsalted butter 1 heaped tbsp redcurrant jelly …