Red pepper, beetroot and mushroom pithivier
By Matt Tebbutt From Saturday Kitchen Method Roast the garlic and peppers: Preheat the oven to 220C/200C Fan/Gas 7. Wrap the whole garlic bulb in foil and place it in the oven for 30 minutes …
Tag: pithivier
Whole baked cheese pithivier
By Matt Tebbutt From Saturday Kitchen Ingredients 1 head garlic drizzle olive oil 300g/10½oz ready-made puff pastry sheet 100g/3½oz baby spinach 1 whole Baron Bigod (or camembert), approx. 250g/9oz 1 tbsp chopped thyme leaves 2 free-range eggs, 1 whole and 1 egg yolk, beaten To serve …
Ham hock, chicken and artichoke pithivier
By Matt Tebbutt From Saturday Kitchen Ingredients For the pithivier 2 poached chicken thighs, meat shredded into large pieces 150g/5½oz cooked ham hock, meat chopped into large pieces and cooking water reserved 1 tsp chopped fresh tarragon 1 tsp …