Braised ham hock with chilli relish and asparagus salad

By Matt Tebbutt From Saturday Kitchen Ingredients For the ham hock 1 small ham hock 4 small, round shallots, peeled and left whole 1 cinnamon stick 3 star anise 1 tsp black peppercorns 1 tsp coriander seeds 2cm/¾in piece ginger, peeled and sliced 3 cardamom pods …