Game pithiviers

By Helena Puolakka From Saturday Kitchen Ingredients For the pithiviers 100g/3½oz hare, diced 50g/1¾oz rabbit, diced 50ml/2fl oz Port 50ml/2fl oz brandy 1 tbsp butter 100g/3½oz chicken livers, cleaned and trimmed 1 wood pigeon, breast meat diced and leg meat removed and chopped 1 pheasant, …