By Matt Tebbutt From Saturday Kitchen Ingredients For the beetroot 4 medium heritage beetroots, scrubbed 1 bay leaf 2 tbsp olive oil, plus extra for tossing salt and freshly ground black pepper For the quinoa 100g/3½oz quinoa, rinsed 400ml/14fl oz vegetable …
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinade 100ml/3½fl oz soy sauce 1 tsp grated fresh ginger 1 tbsp sesame oil 1 tbsp sugar For the poke bowl 200g/7oz salmon fillet, diced or sliced 200g/7oz tuna fillet, diced or …
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated pork 2 tbsp soy sauce 1 tbsp rice vinegar (or white or red wine vinegar) 1 tbsp runny honey (or maple syrup) 1 tbsp grated fresh root ginger (or 1 tsp ground ginger) …