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matt tebbutt recipes

Roasted ray with brown shrimps, confit fennel and pickled chicory

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November 30, 2019
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saturday kitchen recipe

Ray with fermented fries and hazelnut tartare sauce

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January 5, 2019
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apple baked beef braised butter cabbage cake cheese chicken chilli chocolate crab cream curry dressing duck fennel fried garlic grilled lamb lemon mushroom onion orange pie poached pork potato potatoes pudding red rice roast roasted salad salmon sauce smoked soup spiced steak tart tomato vegetables

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