Tag: <span>fermented</span>

Monkfish, fermented mushroom and leeks

[col type=”one-fourth”] Preparation time overnight [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Tommy Banks From┬áSaturday Kitchen[row] Ingredients For the fermented mushroom …

Ray with fermented fries and hazelnut tartare sauce

[col type=”one-fourth”] Preparation time overnight [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] A tender meaty fish Ray tastes delicious pan-fried with …