By Matt Tebbutt From Saturday Kitchen Ingredients For the salt-baked monkfish 9 free-range egg whites 600g/1lb 5oz coarse salt 500g/1lb 2oz plain flour 1 large monkfish tail on the bone, about 1kg/2lb 4oz in weight handful of spinach leaves For the peas and …
By Matt Tebbutt From Saturday Kitchen Ingredients For the salt-baked celeriac 300g/10½oz rock salt 5 free-range egg whites 300g/10½oz plain flour 1 celeriac For the octopus 2 tbsp olive oil ½ onion, diced ½ fennel bulb, core removed and diced 2 fresh red chillies, finely chopped …
Warm blue cheese choux beignets take this salad of salt-baked beetroot to another level. This isn’t just salad… Ingredients 110g/4oz free-range egg whites (about three medium egg whites) 700g/1lb 9oz table salt 700g/1lb 9oz beetroot …
