Tag: <span>shards</span>

Lemon posset with meringue shards and Jamaican gingerbread

[col type=”three-fourth”] Creamy, smooth lemon posset is a Great British favourite. Try this version, topped with spicy gingerbread crumbs. Ingredients For the lemon posset 600ml/20fl oz double cream 150g/5½oz caster sugar 2 large lemons, zest …

Black Forest gâteau with chocolate peppermint shards

[col type=”three-fourth”] Ingredients For the sponge butter, for greasing 9 free-range eggs 255g/9oz caster sugar 200g/7½oz self-raising flour, sifted 40g/1½oz cocoa powder For the filling and topping 1 x 340g/12oz (drained weight) jar cherries, drained, …