Fried fish with Jamaican bun and cheese
By Judi Love From Saturday Kitchen Ingredients 15g/½oz plain flour 15g/½oz self-raising flour 2 red snapper fillets 2 tbsp vegetable oil 1 onion, thinly sliced 1 red pepper, sliced ¼ fresh scotch bonnet pepper, finely chopped 1 carrot, cut into coins pinch …