[col type=”three-fourth”] Creamy, smooth lemon posset is a Great British favourite. Try this version, topped with spicy gingerbread crumbs. Ingredients For the lemon posset 600ml/20fl oz double cream 150g/5½oz caster sugar 2 large lemons, zest …
[col type=”three-fourth”] Ingredients For the posset 600ml/1 pint 1fl oz double cream 150g/5oz caster sugar 2 large lemons, zest and juice only For the lemon shortbread 90g/3½oz icing sugar 185g/6½oz plain flour 60g/2½oz cornflour 30g/1oz …
Preparation time 2 hours Cooking time no cooking required Serves Serves 4 This frozen dessert is so fragrant and so easy to make: the ingredients are just whipped together and frozen and it doesn’t need …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Three simple ingredients is all it takes to make a zingy, refreshing lemon posset By Tom Kerridge From Tom Kerridge's …
