By Matt Tebbutt From Saturday Kitchen Ingredients For the flavoured butter 150g/5½oz salted butter 2 tbsp finely chopped curly parsley 3 garlic cloves, peeled and crushed 1 anchovy fillet, finely chopped splash pastis freshly ground black pepper For the deep-fried …
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised rabbit 1 wild rabbit, jointed (ask your butcher to do this) 100g/3½oz pancetta, roughly chopped 1 onion, finely chopped 2 carrots, peeled and finely chopped 3 celery sticks, finely chopped 1 head garlic, …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 Rich artichokes work perfectly with earthy snails and winkles. By Michel Roux Jr. From Saturday Kitchen Ingredients olive oil, for shallow …
