Tempura bananas with white and dark chocolate mousse and Space Dust
[col type=”three-fourth”] Ingredients For the bananas vegetable oil, for deep frying 25g/1oz plain flour 25g/1oz cornflour pinch sugar 75-110ml/3-4fl oz sparkling water 4 bananas, peeled and split lengthways For the mousse 200g/7oz dark chocolate, roughly …