By Matt Tebbutt From Saturday Kitchen Ingredients For the chilli sauce 5 red chillies, chopped 1 nob of ginger, finely chopped or grated 5 garlic cloves, chopped 150g/5½oz palm sugar 150ml/5fl oz rice wine vinegar 2 lime leaves 2 limes, juice only For the …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the ponzu dressing 100ml/3½fl oz mirin (rice wine) 75ml/2½fl …
A quick fun way to serve delicious seafood in crisp batter with a fresh, spicy salsa dressing. Ingredients For the tempura oil, for deep-fat frying 500g/1lb 2oz squid, cleaned, cut into strips 500g/1lb 2oz raw …
Ingredients For the tempura vegetable oil, for deep-frying 50g/2oz plain flour 50g/2oz cornflour pinch salt 75-110ml/3-4fl oz ginger ale 4 figs, halved lengthways 75-110ml/3-4fl oz sparkling water 12 strawberries For the crème brûlée 125ml/4½fl oz …
