dark – Saturday Kitchen Recipes

By Paul A Young From Saturday Kitchen Ingredients For the crumpled chocolate bowl 500g/1lb 2oz dark chocolate (60% cocoa solids or more), broken into pieces edible metallic red shimmer powder For the sea salted caramel 50g/1¾oz unsalted butter 50g/1¾oz unrefined …

saturday kitchen recipe

Hong Kong-style fried fish and squid balls with dark soy noodles

By admin January 5, 2019 January 5, 2019

By Ching-He Huang From Saturday Kitchen Ingredients For the noodles 200g/7oz dried folded flat rice noodles 1 tsp toasted sesame oil For the coriander fish balls 200g/7oz whole haddock fillet, skin removed, roughly chopped 100g/3½oz squid, cleaned, roughly chopped pinch sea salt flakes pinch …

james martin recipes

Dark chocolate tart with Turkish delight

By admin March 29, 2015 March 29, 2015

A simple dark chocolate tart with rose-flavoured Turkish delight, plain and dipped in chocolate, on the side. Ingredients For the tart butter, for greasing flour, for dusting 375g/13oz ready-made sweet pastry 400g/14oz dark chocolate, 85 …