By Matt Tebbutt From Saturday Kitchen Ingredients 4 tbsp olive oil 2 garlic cloves, left whole and smashed ½ tsp paprika ½ tsp cumin ½ tsp ground ginger pinch ground cinnamon ½ tsp turmeric pinch cayenne ½ tsp zaatar 2 bunches baby carrots, peeled …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tsp turmeric 1 tsp ground coriander ½ tsp allspice 1 tsp ground cumin 2 tbsp vegetable oil 4 tbsp tomato purée 1 large cinnamon stick 4 tomatoes, quartered 2 potatoes, peeled and diced 20g/¾oz green beans, trimmed 1 aubergine, …
By Donal Skehan From Saturday Kitchen Ingredients For the Moroccan goat tagine 1 tsp ground ginger 1 tsp freshly ground black pepper 1 tsp ground turmeric ½ tsp cayenne pepper 680g/1½ lb shoulder of kid or goat, trimmed and cut into …
By Matt Tebbutt From Saturday Kitchen Ingredients small bunch mixed baby beetroot (red, candy, striped), trimmed 2 thyme sprigs 2 duck breasts, skin removed and reserved 2 tbsp olive oil, plus extra for drizzling 25g/1oz butter 1 white cauliflower, half broken into florets, half grated 200ml/7fl …
A Moroccan-inspired dish packed with protein and flavour By Michel Roux Jr. From Saturday Kitchen Ingredients 240g/8¾oz brown lentils 4 tbsp olive oil 1 onion, finely chopped 4 garlic cloves, finely chopped 2 tbsp ras-el-hanout pinch dried red chilli flakes 1 tsp cumin seeds 4 …
